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Blueberry Mustard Recipes

Blueberry Mustard Coleslaw
7 cups shredded cabbage (or 16oz. package of pre-shredded cabbage)
1 cup of thinly sliced onion
1 cup carrots (omit or add less if using pre-shredded cabbage)
¼ cup white wine vinegar
2 tablespoons mayonnaise
2 tablespoons sugar
2 tablespoons Blueberry Mustard
1/8 teaspoon each salt and pepper
1/8 teaspoon ground red pepper

Mix well: vinegar, mayonnaise, sugar, mustard, salt and pepper, and red pepper. Toss in onions, carrots, and cabbage to coat. Serve immediately. If you make ahead, toss together at serving time. It is best to make the mustard/mayo mixture the night before to blend the flavors, but it is not necessary.

Ham or Roast Beef Sandwich Spread
½ cup mayo
¼ cup Blueberry Mustard
1 Tablespoon Horseradish
Salt and Pepper

Mix all together and spread onto bread.