Blueberry Pepper Jelly and Cream Cheese Stuffed French Toast
8 Thick Slices of French Bread
Pinch of salt
8oz Cream Cheese
Blueberry Pepper Jelly
In medium bowl, beat eggs with milk and salt. Set aside.
Divide cream cheese evenly and spread on 4 slices of the bread.
Spread 1-2 Tbs of pepper jelly atop each slice with cream cheese.
Top with other slices to make 4 sandwiches.
Dip and soak each sandwich in the egg-milk mixture, covering both sides.
Heat butter in a skillet and add sandwiches. Fry on low heat for 5-7 minutes.
Turn and brown second side.
Top with cinnamon, powdered sugar, syrup, or fresh blueberries.
Makes 4 servings.