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Fresh and Frozen Blueberries

Berry Fruit Salad
1 cup fresh strawberries, hulled and quartered lengthwise
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
1 teaspoon white sugar

Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.  (Courtesy of: http://allrecipes.com/Recipe/Berry-Fruit-Salad/Detail.aspx )

Beach Body Fruit Soup
1 fresh peach, pitted and chopped
6 fresh strawberries, hulled
1 apple, cored and chopped
1/2 cantaloupe - peeled, seeded, and cubed
1/2 honeydew melon - peeled, seeded, and cubed
1/4 cup cream of coconut
1 teaspoon fresh ground nutmeg
2 teaspoons honey
2 tablespoons fresh lime juice
1 pint fresh blueberries, rinsed

Combine the peach, strawberries, apple, cantaloupe, and honeydew in a blender; blend until only slightly chunky, 20 to 30 seconds. Pour in the cream of coconut, nutmeg, honey, and lime juice; blend until smooth.
Divide the mixture evenly between 8 bowls. Top each bowl with a few blueberries and serve cold. (Courtesy of: http://allrecipes.com/Recipe/Beach-Body-Fruit-Soup/Detail.aspx )

Blueberry Pasta Salad
2 Boxes Spiral Pasta
4 lbs of Fresh Blueberries
3 bottles of Blueberry Vinaigrette
3 qts of Strawberries
1 lb Finely Shredded Mozzarella Cheese
 
Cook pasta and let cool.  While pasta is cooling, chop strawberries and wash remaining fruit.  Combine fruit with pasta, lightly folding with a spatula.  Add two bottles of Blueberry Vinaigrette.  Continue folding salad.  Now add mozzarella cheese and remaining bottle of Blueberry Vinaigrette.  Chill for several hours before serving.  For best results; let sit over night. Makes 1 Large Bowl

*It may be necessary to use more or less of the vinaigrette depending on the amount the pasta absorbs.  The ingredient ratios for this salad were dependant on preference and consistency.  The cheese should be sprinkled lightly throughout the salad.  There should be more blueberries than strawberries