Blueberry Mustard Southern Baked Ham
1 whole bone in ham (not spiraled sliced)
1 18oz. jar Blueberry Mustard
Place ham in roasting pan. Pour entire jar of True Blue Blueberry Mustard on top of ham. Bake all night at 250 (12hrs). Will fall off the bone.
Mix all together, place in oven for 20-30 minutes until heated through or in crock-pot 2-4 hours.
Blueberry Mustard Salmon
2 salmon filets (4oz each)
3 Tablespoons Blueberry Mustard
1tsp Dried Dill
zest and juice of ½ lemon
salt and Pepper
Place filets on baking sheet. Spread 2 Tablespoons of True Blue Blueberry Mustard on filets. Mix remaining mustard ,dill,zest,juice, salt and pepper together. Spoon this over each filet. Bake until filets are flaky 20 mins. Or so.
Blueberry Mustard Buffalo Chicken Wings
3 lbs. Chicken wings, sectioned
½ cup Blueberry Mustard
1 cup Hot Sauce
Salt and pepper
Toss wings with salt and pepper, bake at 400 until done about 1 hour. Mix The Blueberry Store Blueberry Mustard and Frank’s Hot Sauce. Toss Wings with mixture when cooked. Serve with Blue cheese dressing and celery sticks.
Blueberry Mustard Glazed Ham
1 5-6lb Ham
¼ Cup Prepared Horseradish
¼ Cup Blueberry Mustard
2 Tablespoons Brown Sugar
2-4 Tablespoons Apple Juice (to thin out)
Mix ingredients together. Smear all over ham. Bake according to package directions on ham.
1 1lb Package Blueberry Sausage (Chopped)
1 Cup Chopped Onion
1 Cup Chopped Celery
2 Tablespoons Butter
1 Package Chili Seasoning Mix
2 15oz. Cans Chicken Broth
1 Small Can Chopped Chiles
1 15oz Can Northern Beans (Undrained)
¼ Cup Blueberry Mustard
2 Cups Frozen Blueberries
Cook onions, celery, and butter in large skillet on medium-high. Heat 5 minutes, stirring occasionally until vegetables are soft. Add chopped Blueberry Sausage and warm with vegetables. Stir in Seasoning Mix and add some chicken broth. Reduce heat to low. Cover and simmer 10 minutes, stirring occasionally.
In a large kettle add Northern Beans, Chiles, Blueberry Sausage, and remaining Chicken Broth. Bring to a full boil. Reduce heat, cover and simmer for 15 minutes, stirring occasionally.
Add Blueberry Mustard; stir throughout chili. Add Frozen Blueberries (blueberry quantity based on preference). Bring to a boil. Reduce heat, cover and simmer for 10 minutes.
Makes 5 (1-cup) servings.
Please note: quantities for Frozen Blueberries and Chicken Broth should be adjusted according to preference of thickness and flavor.