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Recipe of the Month

Blueberry Mustard Buffalo Chicken Wings
3 lbs. Chicken wings, sectioned
½ cup Blueberry Mustard
1 cup Hot Sauce

Salt and pepper

Toss wings with salt and pepper, bake at 400 until done about 1 hour.  Mix The Blueberry Store Blueberry Mustard and Frank’s Hot Sauce.  Toss Wings with mixture when cooked.  Serve with Blue cheese dressing and celery sticks.