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Recipe of the Month


Very Easy Blueberry Pulled Pork


2lb Pork Roast or Tenderloin
2 Cups Blueberry Pie Filling
6-8 oz Barbeque Sauce of Choice


Combine all ingredients in crock pot. Cover and cook on low for 8-10 hours. You can test the pork by using a fork to shred some of the pork. If it shreds easily, it's ready. Once the pork is done, remove it from the crock-pot and shred with a fork. Serve on buns.