Blueberry Syrup Glazed Ham
½ Cup Blueberry Syrup
½ Cup Brown Sugar
Preheat oven according to baking instructions on ham. Score the ham to allow the glaze to penetrate and flavor the interior of the meat. (To score, use a chef's knife to make diagonal cuts about 1 inch apart on the surface of the ham).
Mix together blueberry syrup and brown sugar. Spread over outside of ham. Reserve part of the mixture to use as a baste towards the end of the cooking time. Bake ham according to package directions.