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Blueberry Walnut Dip Mix

Make Blueberry Walnut Dip Mix according to package directions.  Below are different ways to use this dip.

True Blue Blueberry Walnut Lemon Cups
12 Phyllo cups
1 jar lemon curd
½ cup Blueberry Walnut Dip prepared
1 cup creamy whipped topping
Bake phyllo cups till browned 5-8 minutes.  Spoon 1 teaspoon lemon curd in bottom, then 1 teaspoon True Blue Blueberry Walnut Dip, top with whipped topping.  Serve immediately.

True Blue Blueberry Walnut Trifle
2 cans vanilla pudding or 1 large box of instant, add more milk than package directions to make it a bit runny about ½ cup more
1/2 cup prepared Blueberry Walnut Dip
1-10 oz container creamy whipped topping
5 gingersnaps(optional) crumbled
1 pound cake tore into 1” pieces
 
Fold whipped topping and dip together. Layer 1/3 of this mixture into the bottom of a glass bowl, layer 1/3 pound cake on top of mixture, layer 1/3 pudding on top of cake. Repeat 2 more times, top with crumbled gingersnaps

Frosting for Cupcakes or Cake
1 cup Blueberry Walnut Dip
1 10oz. container creamy whipped topping
½ pkg. instant vanilla or lemon pudding (do not add milk use just dry pudding)
 
Mix together all the ingredients. If it is too thick to spread easily, add 1 tsp milk at a time until the correct consistency. Frost cupcakes or Cake. Must be kept refrigerated.
 
True Blue Blueberry Walnut Phyllo Cups
1 cup Blueberry Walnut Dip prepared
12 mini phyllo cups
1 cup whipped topping
1 T chopped walnuts
Bake phyllo cups until browned and crispy about 5 minutes. Fill cups with dip, top with whipped topping, then sprinkle on nuts. Serve immediately.
 
True Blue Blueberry Walnut Napoleons
 12 pie crust or puff pastry discs baked
1 cup Blueberry Walnut dip
1 cup creamy whipped topping
1 small box instant vanilla or lemon pudding prepared (add about ¼ cup more milk than directions state to make it a bit runny)
Sugar for topping
Cut pastry with a cup into discs. Prick with fork, sprinkle with sugar, bake until golden brown(10 mins). Cool. Place 1 disc on plate, top with teaspoon of dip, then pudding repeat with 2 more discs, top with whipped topping. Makes 4 servings.