True Blue Slow Cooker Cobbler
2c flour
2 ½ c sugar
2 tsp baking powder
½  tsp cinnamon
½  tsp nutmeg
½  c sour cream
½ c water
4 eggs
1T lemon zest
3T lemon juice
4c frozen blueberries
4c vanilla ice cream (to serve over cooked cobbler)

1.) Combine flour, ½ c sugar, baking powder, cinnamon, nutmeg, sour cream, water, eggs, and lemon       zest in large bowl; mix well. Pour into 8 quart slow cooker.
2.) Combine blueberries, remaining sugar, and lemon juice in bowl; stir. Pour in center of batter. *Do not stir into batter.
3.) Cover and cook on high 4 to 4 ½ hours or until a toothpick inserted in batter comes out clean. (Please note cooking times vary based on your slow cooker)
4.) Top with ice cream to serve.

Watch the video for this recipe here!