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Recipe of the Month

True Blue Salad
5-6 cups torn iceberg or romaine lettuce or spinach
1 medium tomato chopped
½ of a small cucumber thinly sliced
½ cup crumbled feta cheese
½ cup slivered almonds
½ cup dried or fresh blueberries
Blueberry Vinaigrette

Place all ingredients in a large mixing bowl and toss lightly to coat.