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Recipe of the Month

Sugared Cranberries
2 cups sugar, divided
1 (12-ounce) bag fresh cranberries

Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan over medium heat, stirring until sugar is dissolved, about 2-3 minutes. Stir in cranberries until well coated. Using a slotted spoon, transfer to wire rack; let dry for at least 1 hour.

Working in batches, roll cranberries in remaining 1 1/2 cups sugar until well coated; let dry for at least 1 hour.