Posted on October 21, 2013
Blueberry Mustard Buffalo Chicken Wings
3 lbs. Chicken wings, sectioned
½ cup Blueberry Mustard
1 cup Hot Sauce
Salt and pepper
Toss wings with salt and pepper, bake at 400 until done about 1 hour. Mix The Blueberry Store Blueberry Mustard and Frank’s Hot Sauce. Toss Wings with mixture when cooked. Serve with Blue cheese dressing and celery sticks.