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Recipe of the Month Here!


True Blue Slow Cooker Cobbler
2 Cup Flour
2 ½ Cup Sugar
2 Tsp. Baking Powder
½ Tsp. Cinnamon
½ Tsp. Nutmeg
½ Cup Sour Cream
½ Cup Water
4 Eggs
1Tbsp. Lemon Zest
3Tbsp. Lemon Juice
4 Cup frozen Blueberries
4 Cup Vanilla Ice Cream (to serve over cooked cobbler)

Combine flour, ½ Cup of sugar, baking powder, cinnamon, nutmeg, sour cream, water, eggs, and lemon zest in large bowl; mix well. Pour into 8 quart slow cooker. Combine blueberries, remaining sugar, and lemon juice in bowl; stir. Pour in center of batter. *Do not stir into batter. Cover and cook on high 4 to 4 ½ hours or until a toothpick inserted in batter comes out clean. (Please note cooking times vary based on your slow cooker)

Top with ice cream to serve.